Indian Delight Menu (Update 2025)
Indian Delight, located in Catonsville, MD, offers a wide variety of authentic Indian dishes that cater to both meat lovers and vegetarians. The menu boasts appetizers like Vegetable Samosa, Chicken Pakora, and Masala Dosa, as well as soups such as Mulligatawny and Chennai Rasam Soup. Accompaniments like Mango Chutney and Raita enhance the flavors of the main dishes. Customers rave about the Garlic Naan, Chicken Makhani, and tikka masala. The ambiance may lack a bit, but the friendly service and generous portions make up for it. With reasonable prices and a diverse selection, Indian Delight is a must-try for those seeking flavorful and satisfying Indian cuisine.
Appetizers
Vegetable Samosa
2 pieces. Spiced, seasoned potatoes, and peas stuffed in a pastry shell.
Meat Samosa
2 pieces. Spiced and seasoned ground beef and peas in a pastry shell.
Vegetable Patties
Spiced potato patties layered with chickpeas, tamarind, and yogurt.
Vegetable Pakora
Fritters of onion, spinach, and potatoes fried in a lightly spiced chickpea batter.
Chicken Pakora
Boneless chicken fritters fried in a lightly spiced chickpea barter.
Tikka Naan
Naan stuffed with chicken tikka.
Papad
Thin, crunchy wafers made with lentils and black pepper.
Kashmiri Naan
A soft white flour bread baked in the tandoor, filled with raisins, almonds, and panner.
Assorted Non Veggie Appetizers
Chicken pakora, fish pakora, veggie pakora, and samosa.
Dahi Aloo Chaat
Potatoes, chickpea, tomatoes, onions, and green peppers drizzled with yogurt and tamarind sauce.
Coconut Naan
A soft white flour bread baked in the tandoor filled with sweet coconut.
Papdi Chaat
Crisp wafers with potatoes, yogurt, chickpeas, and tamarind chutney.
Cheese Naan
A soft white flour bread baked in the tandoor filled with mozzarella cheese.
Garlic and Cheese Naan
Garlic and mozzarella cheese.
Fish Pakora
Boneless pieces of salmon dipped in spiced chickpea batter and fried.
Masala Dosa
A thin pancake made of rice and lentil batter stuffed with spiced potatoes.
Paneer Pakora
Cheese dipped in chickpea batter and fried.
Shrimp pakora
Mango shrimp
Mulligatawny Soup
Spicy and tangy. A smooth, thick blend of chicken broth, lentils, and yogurt.
Lentil Soup
Blend of lentils and spice.
Vegetable Soup
Spiced mixed vegetables with lentils.
Tomato Soup
A smooth thick blend of chopped fresh tomatoes and yogurt.
Chennai Rasam Soup
South Indian hot and sour soup made of tomatoes, garlic, tamarind, herbs, and spice.
Soups
Accompaniments
Mango Chutney
Blend of mango and ginger in a sweet thick sauce.
Spicy Pickles
Spicy. Choice of mango, chili, lemon, or mixed.
Raita
Creamy, cool yogurt blended with cucumber and herbs.
Coriander Chutney
Blended cilantro, herbs, and yogurt sauce.
Tamarind Chutney
A sweet and spicy sauce made of tamarinds.
Extra rice
Basmati Rice
Chicken Tikka Masala Specialty
Boneless cubes of chicken grilled in the tandoor. Cooked in a rich, creamy tomato sauce.
Chicken Tikka Jalfrezi Specialty
Boneless cubes of grilled tandoori chicken cooked with sauteed tomatoes, green peppers, onions, and vegetables.
Kozhi Chettinad Specialty
Chicken in black peppercorn sauce, spicy tamarind, and ginger sauce.
Chicken Korma Specialty
Boneless pieces of chicken cooked with raisins and simmered in a smooth almond sauce.
Dhaniwal Korma Specialty
Boneless pieces of chicken cooked in a blend of creamy yogurt and coriander.
Badami Murgh Specialty
Chicken cooked in mildly spiced curry, creamy almond, and cashew sauce with a dash of saffron.
Garlic and Ginger Chicken Specialty
Tender boneless chicken cooked with herbs and spices with ginger and garlic. Served with basmati rice pilaf.
Chicken Madras Specialty
Very hot. Tender boneless chicken with ginger, garlic, hot and sour tomato sauce with a spicy pickle.
Chicken Vindaloo Specialty
Chicken and potatoes cooked in a spicy and tangy sauce.
Chicken Curry Specialty
Chicken curry with herbs and spices.
Chicken Malabar Specialty
Malai kebab cooked with coconut then sauteed with mustard seeds.
Chicken Biriyani Specialty
Steamed basmati rice and chicken cooked together with saffron, raisins, and almonds.
Chicken Makhani Specialty
Tandoori chicken simmered in a tomato and herbal sauce.
Karai Chicken Specialty
Curried pieces of chicken cooked with sauteed green peppers, tomatoes, and onions.
Saag Wale Specialty
Chicken cooked in creamy spinach.
Chicken Xacutti Specialty
A spicy chicken curry made with roasted coconut, red chilies, curry leaves, cumin, and coriander seeds.
Chicken Specialties
Beef Specialities
Beef Curry Specialty
Beef curry prepared with herbs and spices.
Beef Saag Specialty
Beef cooked with creamy spinach.
Keema Matar Specialty
Minced meat curry cooked with green peas, ginger, tomatoes, and sauteed onions.
Beef Vindaloo Specialty
Beef and potatoes cooked in a spicy and tangy sauce.
Beef Do Piaz Specialty
Beef cooked with sauteed tomatoes, onions, and green peppers.
Shrimp Curry Specialty
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
Shrimp Biriyani Specialty
Steamed bashmoti rice and shrimp, cooked together with saffron, raisins, and almonds.
Shrimp Saag Specialty
Shrimp cooked in creamy spinach.
Fish Tikka Masala Specialty
Salmon in a blend of spices and yogurt, grilled in tandoor and cooked in a rice and creamy tomato sauce.
Fish Masala Specialty
Fish cooked in herbs, spices, and tomatoes.
Konkan Prawn Specialty
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Shrimp Tikka Masala Specialty
Roasted shrimp in moderately spiced sauce.
Shrimp Xacutti Specialty
Jumbo shrimp in spicy curry made with roasted coconut and red chilies.
Shrimp Korma Specialty
Shrimp cooked with almonds and raisings in creamy sauce.
Kerala Fish Curry Specialty
Fish cooked in a Kerala gravy which is tempered with mustard seeds, fenugreek, and curry leaves.
Shrimp Do Piaz Specialty
Shrimp cooked with sauteed onions, tomatoes, and green peppers.
Black Pepper Corn Salmon Specialty
Atlantic salmon cooked with tangy black peppercorn, ginger, garlic, and bay leaves.
Seafood Specialties
Lamb Specialties
Rogan Josh Specialty
Lamb curry with cubes of lam cooked in a light sauce. Served with bashmoti rice pilaf.
Lamb Biriyani Specialty
Steamed basmati rice and lamb, cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.
Lamb Vindaloo Specialty
Cubes of lamb and potatoes cooked in a spicy and tangy sauce. Served with bashmoti rice pilaf.
Black Peppercorn Lamb Specialty
Boneless lamb in a tangy black peppercorn based curry with herbs and bay leaves. Served with bashmoti rice pilaf.
Lamb Pasanda Specialty
Cubes of lamb cooked with raising and simmered in a smooth almond sauce. Served with bashmoti rice pilaf.
Boti Kabab Masala Specialty
Marinated cubes of lamb, broiled in tandoor, and curried in a creamy tomato sauce. Served with bashmoti rice pilaf.
Indian Delight Specialty Biryani
Bashmoti rice with shrimp, lamb, chicken, onion, bell pepper, broccoli, peas, nuts, and raisins.
Saag Ghosh Specialty
Cubes of lamb cooked in creamy spinach. Served with bashmoti rice pilaf.
Lamb Karai Specialty
Cubes of lamb cooked with spices, herbs, and sauteed with tomatoes, green pepper, and onions. Served with bashmoti rice pilaf.
Salli Boti Specialty
Lamb cooked with onion and spices. Sweetened with apricots and topped with crunchy potatoes. Served with bashmoti rice pilaf.
Fish Tikka Specialty
Salmon flilet marinated in a blend of spices, herbs, and yogurt grilled in the tandoor.
Chicken Malai Kabab Specialty
Tender boneless chicken, marinated in a creamy masala sauce, herbs, and spices. Served with bashmotiit pilaf.
Lamb Chops Specialty
Lamb chops marinated in yogurt and spits, succulent and tender from the tandoor oven.
Boti Kabab Specialty
Cubd leg of lamb, marinated in yogurt, and spices, broiled in the tandoor.
Reshmi Kabab Specialty
Chicken skewered in the tandoor with onion and cilantro.
Tandoori Chicken Special
1/2 chicken marinated in the yogurt and ground spices. Grilled in the tandoor.
Chicken Tikka Specialty
Tender boneless cubes of chicken, marinated in yogurt, and a blend of spices. Grilled in the tandoor.
Seekh Kabab Specialty
Minced lamb with ginger, herb, and onions roasted on skewers in the tandoor.
Tandoori Shrimp Specialty
Jumbo shrimp marinated in herbs and spices and grilled in the tandoor.
Tandoori Specialites
Vegetable Specialities
Matar Panner Specialty
Green peas and curry sauce. Served with bashmoti rice pilaf.
Navrattan Curry Specialty
Mixed vegetables with almonds, raisins, and panner in a creamy sauce. Served with bash moti rice pilaf.
Vegetable Biriyani Specialty
Bashmoti rice and vegetables cooked together with saffron, raisins, and almonds. Served with bashmoti rice pilaf.
Panner Masala Specialty
Indian cheese in creamy tomato sauce. Served with bashmoti rice pilaf.
Tarka Daal Specialty
Lentils smoothly blended with tomatoes, onions, herbs, and spices. Served with bashmoti rice pilaf.
Vegetable Curry Specialty
Curry with mixed vegetables. Served with bashmoti rice pilaf.
Aloo Gobi Specialty
Cauliflower and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Saag Panner Specialty
Cubes of cheese cooked with creamy spinach. Served with bash moti rice pilaf.
Vegetable Korma Specialty
Mixed vegetables with almonds and raisins in a creamy sauce. Served with bashmoti rice pilaf.
Chana Masala Specialty
Cheak peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Bengan Bharta Specialty
Baked, mashed eggplant, blended with tomatoes, onions, and spices. Served with bashmoti rice pilaf.
Daal Saag Specialty
Creamy spinach blended with lentils and spices. Served with bashmoti rice pilaf.
Malai Kofta Specialty
Croquettes of minced vegetables, blended panner, and almonds in a creamy sauce. Served with bashmoti rice pilaf.
Aloo Matar Specialty
Green peas and potatoes cooked with tomatoes and spices. Served with bashmoti rice pilaf.
Harialy Panner Specialty
Cheese cooked with green peppers, onions, tomatoes, ginger, and garlic sauteed with red chili, and mustard seeds. Served with bashmoti rice pilaf.
Vegetable Jhalfrezi Specialty
Mixed sauteed vegetables with tomatoes, onions, and spices. Served with bashmoti rice pilaf.
Bhindi Masala Specialty
Crisp okra cooked and sauteed onions and tomatoes. Served with bashmoti rice pilaf.
Seafood Combo Delight
Shrimp kabab, shrimp curry, and vegetable curry. Served with bashmoti rice pilaf.
Meat Combo Delight
Chicken curry, lamb curry, and vegetable curry. Served with bashmoti rice pilaf.
Tandoori Combo Delight
Lamb kabab, chicken tikka, chicken tandoori, seekh kabab, and shrimp kabab. Served with bashmoti rice pilaf.
Vegetable Combo Delight
Vegetable curry paneer saag, and chana masala. Served with bashmoti rice pilaf.
Combo Delights
Breads
Naan
A soft white flour bread baked in the tandoor, drizzled with butter.
Onion
A soft white flour bread baked in the tandoor filled with onions and garlic.
Jalapeno and Cheese Naan
Mozzarella and cheese with jalapeno.
Paratha
A multilayered fried bread.
Aloo Paratha
A multilayered fried bread stuffed with spiced potatoes.
Chapathi
Whole wheat bread baked in the tandoor.
Poori
A deep fried whole wheat puffed bread. Crispy on the outside, flaky, and soft on the inside.
Keema Paratha
A multi layered fried bread stuffed with ground beef, peas, and spices.
Batura
A deep flour puffed bread. Crispy on the outside and soft inside.
Garlic Naan
A soft white flour bread baked in the tandoor filled with onions and garlic.
Lassi
Yogurt shake with a choice of mango, sweet, or salty.
Soft Drinks
Spiced Cold Tea
Brewed with spices.
Mango Juice
Beverages
Desserts
RAS Malai
Soft Indian cheese soaked in silky sweet cream, flavored with rosewater, cardamom, pistachios, and almonds.
Gulab Jamoon
Soft, deep fried milk pastries soaked in honey and rosewater syrup.
Kheer
Rice and creamy rice pudding, flavored with cardamom, resins, and almonds.